Bar owners and managers cannot keep a close eye to every bottle of liquor supplies all the time. However, putting systems in place to take full liquor inventory control is a good way to save on liquor costs. You will be surprised how much bar inventory goes missing untracked with employees’ habit of munching on lime or cherries here and there or simply the lack of training.

Maintain total control of your liquor inventory by efficiently tracking “lost opportunity costs.” This usually happens when guests change their minds about their orders and such. A POS system could be administered to track such losses and ensures that wasted drinks do not go straight to the lips of some employees.