Posts Tagged Bar Inventory
Shaving Liquor Costs By Tracking Losses
Posted by admin in Bar Inventory, bar inventory control, liquor inventory control on April 26th, 2009
Bar owners and managers cannot keep a close eye to every bottle of liquor supplies all the time. However, putting systems in place to take full liquor inventory control is a good way to save on liquor costs. You will be surprised how much bar inventory goes missing untracked with employees’ habit of munching on lime or cherries here and there or simply the lack of training.
Maintain total control of your liquor inventory by efficiently tracking “lost opportunity costs.” This usually happens when guests change their minds about their orders and such. A POS system could be administered to track such losses and ensures that wasted drinks do not go straight to the lips of some employees.
Bar Inventory, Bevchek, beverage monitoring system, liquor inventory control
Secrets to effective Liquor Inventory Control
Posted by admin in Bar Inventory, beverage management system, liquor inventory control on April 24th, 2009
Extensive training and proper discipline of your staff is one of the best secrets in successful liquor inventory control. Employees that could be trusted not to munch on your expensive cherries and lime would surely help you cut liquor costs. It is important that you build a relationship of trusts with your workers.
Encourage employees to pay up for anything extra they would like to consume. Meanwhile, carry out effective bar inventory by making sure that they know how to use “silent” ringing procedures. Bar workers must also know how to ring up guests’ orders accurately. This help bar inventory control by lessening wasted drinks.
Bar Inventory, bar inventory control, liquor inventory, liquor inventory control
See how easily you can come up on Closing In on Liquor Costs
Posted by admin in Bar Inventory, liquor inventory control on April 23rd, 2009
Promoting the “silent system” of ringing orders up with your employees is a good way to cut down on liquor costs. It is considered effective liquor inventory control to discourage emplotees from talking to the bartender unless in cases of odd requests. Training is the key to implementing professional ringing procedures.
Another way to shave liquor costs is the tracking of “wasted” bar inventory to keep tabs on the “lost opportunity costs.” A designated POS system is suggested for the appropriate recording of spilled or deleted transactions. The effective tracking of losses through the implementation of a POS system is effective liquor inventory control.
Keeping Tabs On Liquor Costs
Posted by admin in bar inventory control, liquor inventory control on April 21st, 2009
Liquor costs could be trimmed down through a lot of ways. Effective bar inventory control must be carried out by bar and restaurant owners, through the strategic management of processes such as the placement of orders, receiving inventory, and liquor storage.
Costs couldbe closely monitored and controlled from behind the bar. To implement liquor inventory control, secure all liquor areas in the bar, including mixers like cranberry juice, apple juice, and so on. Prepare only the needed bar inventory for every shift. Labeling bottles to denote where they should be placed also makes it easier to determine what is missing.
Bar Inventory, bar inventory control, liquor inventory, liquor inventory control
Bar Owner’s Guide to Cutting Liquor Costs
Posted by admin in Bar Inventory on March 19th, 2009
Are you a bar owner or manager who is looking to save up on liquor costs? One effective way to do this is by doing regular inventories and closely monitoring your liquor orders preferably with help of a hand-held inventory system like Bevchek. Read the rest of this entry »
Bar Inventory, bar inventory control, Bevchek, liquor inventory, liquor inventory control