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	<title>Comments for Bar Inventory</title>
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	<description>Bar Inventory Control by Bevchek</description>
	<pubDate>Wed, 10 Mar 2010 07:13:02 +0000</pubDate>
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		<title>Comment on What everybody ought to know about  Cutting Liquor Costs – Behind the Bar by PlugIM.com</title>
		<link>http://www.bar-inventory.com/2009/04/what-everybody-ought-to-know-about-cutting-liquor-costs-%e2%80%93-behind-the-bar/comment-page-1/#comment-11</link>
		<dc:creator>PlugIM.com</dc:creator>
		<pubDate>Thu, 23 Apr 2009 14:40:54 +0000</pubDate>
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		<description>&lt;strong&gt;What everybody ought to know about Cutting Liquor Costs – Behind the Bar...&lt;/strong&gt;

Effective liquor inventory control is essential in trimming down every bar owner/manager’s liquor expenses. Close monitoring of various processes, including those from behind the bar could save you lots of money....</description>
		<content:encoded><![CDATA[<p><strong>What everybody ought to know about Cutting Liquor Costs – Behind the Bar&#8230;</strong></p>
<p>Effective liquor inventory control is essential in trimming down every bar owner/manager’s liquor expenses. Close monitoring of various processes, including those from behind the bar could save you lots of money&#8230;.</p>
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		<title>Comment on Keeping Tabs On Liquor Costs by pligg.com</title>
		<link>http://www.bar-inventory.com/2009/04/keeping-tabs-on-liquor-costs/comment-page-1/#comment-6</link>
		<dc:creator>pligg.com</dc:creator>
		<pubDate>Wed, 22 Apr 2009 08:54:58 +0000</pubDate>
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		<description>&lt;strong&gt;Keeping Tabs On Liquor Costs...&lt;/strong&gt;

Liquor costs could be trimmed down through a lot of ways. Effective bar inventory control must be carried out by bar and restaurant owners, through the strategic management of processes such as the placement of orders, receiving inventory, and liquor s...</description>
		<content:encoded><![CDATA[<p><strong>Keeping Tabs On Liquor Costs&#8230;</strong></p>
<p>Liquor costs could be trimmed down through a lot of ways. Effective bar inventory control must be carried out by bar and restaurant owners, through the strategic management of processes such as the placement of orders, receiving inventory, and liquor s&#8230;</p>
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		<title>Comment on Hello world! by Mr WordPress</title>
		<link>http://www.bar-inventory.com/2009/03/hello-world/comment-page-1/#comment-1</link>
		<dc:creator>Mr WordPress</dc:creator>
		<pubDate>Fri, 06 Mar 2009 08:30:39 +0000</pubDate>
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		<description>Hi, this is a comment.&lt;br /&gt;To delete a comment, just log in and view the post&#039;s comments. There you will have the option to edit or delete them.</description>
		<content:encoded><![CDATA[<p>Hi, this is a comment.<br />To delete a comment, just log in and view the post&#039;s comments. There you will have the option to edit or delete them.</p>
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