Extensive training and proper discipline of your staff is one of the best secrets in successful liquor inventory control. Employees that could be trusted not to munch on your expensive cherries and lime would surely help you cut liquor costs. It is important that you build a relationship of trusts with your workers.

Encourage employees to pay up for anything extra they would like to consume. Meanwhile, carry out effective bar inventory by making sure that they know how to use “silent” ringing procedures. Bar workers must also know how to ring up guests’ orders accurately. This help bar inventory control by lessening wasted drinks.