Are you a restaurant owner who struggles with the age-old problem that plagues bar and restaurant operations?  Whether you have one or several locations, it is impossible to be in the restaurant all the time, leaving the inability to effectively control liquor sales when off-site.

To remedy this challenge, you must install an effective beverage monitoring system such as Bevchek’s web-based dual system which monitors both beer and liquor, with a new wire liquor monitoring system launching this year.

The Bevchek system is a unique beverage management system designed specifically for the hospitality industry. It provides hospitality establishment owners with real-time product sales from their point-of-sale (POS) terminals relative to real-time pours that are captured through their advanced flow metering technology.

* Unprecedented beverage monitoring and management
* Internet-based, real-time data updated every minute
* Time stamping of all pours and sales transactions
* On-hand inventory management system
* Easy-to-read variance reports highlighting slippage by individual item
* Monitoring of multiple locations from a single computer
* Quick and easy integration with existing dispensing systems
* SMS/e-mail/PDA alerts when user parameters are breached
* A user-friendly Web interface that is simple to read and navigate
* Can be interfaced with most video surveillance systems

With even more features available, BEVCHEK’s goal is to save the client money.  The target is to reach savings of tens of thousands of dollars per location, per year.  With the industry’s average loss sitting between 20 percent and 25 percent, BEVCHEK looks to bring this loss down under 5 percent within the first six months.  This is achieved by shaving two ounces off every pour and by virtually eliminating theft and unnecessary spillage.