Promoting the “silent system” of ringing orders up with your employees is a good way to cut down on liquor costs. It is considered effective liquor inventory control to discourage emplotees from talking to the bartender unless in cases of odd requests. Training is the key to implementing professional ringing procedures.
Another way to shave liquor costs is the tracking of “wasted” bar inventory to keep tabs on the “lost opportunity costs.” A designated POS system is suggested for the appropriate recording of spilled or deleted transactions. The effective tracking of losses through the implementation of a POS system is effective liquor inventory control.